Recipes

So here are a few of the recipes that were shared at MNO last week. My sweet tooth says try the Scotcharoodies - sooo awesome! (Are those legible? Let me know -)

And here is my dish & recipe. I made the filling the day before (b/c it has to cool for at least an hour before being used). I made the dough at 5:45, rolled it out and started cutting circles at 6:10. With Paul's help, I finished cutting filling, folding, & crimping the pockets shut by 6:30. They came out of the oven at 7:05, and I got the party at 7:15. Not too bad...