Well, my hops finally "grew up" this past weekend. As you can see from the pictures, the cones are fully developed and much bigger than the bracts that used to be in their place. I knew that they were ready when the edges of the cones became slightly browned. Also, when I crushed the cone between my fingers, the yellow lupulin glands were really obvious, both in color and smell. There is nothing
like the smell of fresh hops! I only got about 100 cones this year which is probably only enough for 1 batch of beer. Next year should produce a much larger harvest as the root structure will be better developed. Next stop...The brew kettle.
1 comment:
I've been accused of being a hop-head, but I'll let you take that title. As long as the reign stays in the family!
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